Butternut Stuffed with Guavas & Feta

Butternut Stuffed with Guavas & Feta

SERVES 6

3 butternuts

30ml olive oil

1 onion, chopped

1 green pepper, chopped

1 clove garlic, crushed

A few sprigs of thyme

1 410g can guavas, chopped

1 wheel feta cheese, crumbled

375 ml cooked brown rice

Rub oil over butternuts and wrap in foil.  Bake in a preheated oven at 180⁰C for 45 minutes or until soft.  Halve and scoop out pips and some of flesh.  Heat oil and fry onion, green pepper and garlic until soft.  Add thyme, guavas, feta and rice and mix well.  Fill prepared butternuts with rice filling and place under a preheated grill for 5 minutes or until cheese start to brown.  Garnish with fresh sprigs of thyme.