FROZEN GUAVA MARGARITA

Makes +/- 1 liter

• 60ml Tequila
• 60ml Triple Sec or Van der Hum liqueur
• 625ml guava nectar
• 250ml fresh orange juice
• 60ml fresh lime juice
• Salt for rimming the glasses

Combine Tequila, Triple Sec, guava nectar, orange and lime juice in a pitcher. Keep in refrigerator until ready to use. Rim a margarita glass with salt by rubbing a lime wedge around outside and then dipping glass into salt. Fill glass with crushed ice and Margarita mixture. Garnish with mint and maraschino cherries.