Herb Crusted Lamb Chops with vegetable Couscous and Spiced Guava Chutney

SERVES 4

8 lamb chops

60ml spiced guava chutney

Salt and freshly ground black pepper to taste

250ml fresh breadcrumbs

60ml melted butter

125ml grated Parmesan cheese

1 clove garlic, finely chopped

15 ml freshly chopped rosemary and thyme