Guava Ripple Caramel Ice Cream

Ingredients

•500ml cream

•1 tin condensed milk

•1 tbsp caramel treat

•1 egg yolk

•1 vanilla pod, seeds scraped (or vanilla extract)

•2 guavas

•Juice of 1 lime

Method

1.Whip the cream to soft peaks. Set aside in the fridge.

2.In a separate bowl, beat together the condensed milk, caramel treat, egg yolk, and vanilla seeds until smooth.

3.Gently fold the whipped cream into the caramel base, keeping the air in.

4.Pour into a container and freeze until half-set, soft enough to swirl but holding its shape.

5.Blend the guavas with the lime juice, then strain out the seeds.

6.Spoon the guava-lime puree over the half-set ice cream and swirl through with a knife. Don’t overmix.

7.Back into the freezer until fully set.

31 August 2021

3 September 2021

3 September 2021

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