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BAKED Guava and coconut Pudding IN
Serves 4 8 canned guava halves 100 g sugar 150 ml water 60 g soft butter 125 g sugar 125 g self-raising flour 60 ml […]
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CAJUN Blackened CHICKEN WITH GUAVA PICKLE
Serves 4-6 Gauva pickle 60 ml water 80 ml palm sugar (substitute with light brown sugar) 125 ml white vinegar 1 stick cinnamon 3 cloves […]
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IDEAL MILK PANNACOTTA, SAFFRON GUAVAS AND
Serves 6 Pannacotta 6 gelatin sheets 80 ml tap water 200 g sugar 250 ml cream 5 ml salt 375 ml Amasi 380 ml […]
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ROASTED PORK LOIN WITH GUAVA by
ROASTED PORK LOIN WITH GUAVA by celebrity chef Errieda du Toit 6 servings 1 x 7 rib bone-in pork loin (ask the butcher to saw […]
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Baked Guava Dessert
SERVES 6 – 8 125g butter or margarine, softened 250ml sugar 3 extra large eggs 375ml cake flour 15ml baking powder Pinch of salt 250ml […]
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Guava Purée
MAKES 1.7L 1 Kg ripe peeled guavas with pips removed 250ml sugar 750ml water Liquidise guavas in a electric food processor. Add the sugar and […]
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Herb Crusted Lamb Chops with vegetable
SERVES 4 8 lamb chops 60ml spiced guava chutney Salt and freshly ground black pepper to taste 250ml fresh breadcrumbs 60ml melted butter 125ml grated […]
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Berry and Guava Coconut Crumble
SERVES 4 – 6 2 X 410g can guava halves, drained but keep the syrup 125g frozen of fresh berries of your choice 60ml castor […]
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Guava Mousse
SERVES 6 1 X 80g packet raspberry or strawberry jelly 125ml hot water 1 X 380g can chilled evaporated milk 125ml guava puree To decorate […]
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Frozen Guava Daiquiri
MAKES 2 + 550ml 1 X 410g can guavas, depipped, pureed and frozen with syrup 125ml white rum (optional) 60ml lime juice Liquidise all ingredients […]
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