Recipes

Fire-Grilled Korean Guava Glazed Spatchcock Chicken with Cucumber Kimchi Salad (Gauva fish sauce dressing) & Steamed Jasmine Rice Serves: 4–6 ⸻ Ingredients Chicken * 1 […]

Serves 2 (or 1 in a big glass) Ingredients 4 shots blanco tequila 4 shots guava juice 1 shot of fresh lime juice 1 tsp […]

If you’re making homemade drinks, sauces, or preserves, properly sterilising your bottles is a must! Let’s make sure those bottles are sparkling clean and perfectly […]

 SERVES 4 – 6 Ingredients: Butter 10 slices white bread or guava bread 1 X 410g can guavas, drained reserve the syrup 125ml raisins 500 […]

MAKES 1 LOAF Ingredients: 125g butter 125ml sugar 3 extra large eggs 250ml guava puree 5ml vanilla essence 500ml self-raising flour Pinch of salt Bicarbonate […]

SERVE 6 Ingredients: 125ml sugar 2 X 410g cans guavas halves, well drained 125g butter 1 roll puff pastry, thawed Method: Sprinkle 100ml of sugar […]

SERVES 4 Ingredients: 1 X 410g can guava halves 250g marshmallows (use pink ones only) 25ml lemon juice 250ml cream 500 ml UHT vanilla custard […]

 MAKES 1 L Ingredients: 1 litre vanilla ice cream 250ml guava puree Method: Take ice cream out of freezer and leave to soften. Once softened […]

SERVES 4 – 6 Ingredients: 250ml orange juice Grated zest of 1 orange 2 sticks cinnamon 2 cardamom pods 2 star anise 125ml sugar 4 […]

 SERVES 6 Ingredients: 50g soft butter 45ml soft brown sugar 1 extra large egg 50g ground almonds 45ml self-raising flour Zest of 1 lime and […]