BAKED Guava and coconut Pudding IN A CUP

Serves 4

8 canned guava halves

100 g sugar

150 ml water

60 g soft butter

125 g sugar

125 g self-raising flour

60 ml milk

2 eggs

40 g fine desiccated coconut

pinch of salt

To Serve: custard or crème fraîche

• Preheat oven to 200 ºC. Grease 4 teacups with butter.
• Drain the guava while you mix the batter, reserve the syrup.
• Cream the butter and sugar, add the remaining ingredients, and mix through.
• Spoon into the teacups and place half a guava in the centre of each. Place the cups on a smaller baking tin to make it easier to later take out of the oven. Bake for 15 – 20 minutes.
• Take out of the oven and pour the guava syrup over.
• Serve warm with custard, coconut flavoured yogurt or crème fraîche.