BAKLAVA STYLE MILLIE-FEUILLE

Baklava Layers:

• 500g Phyllo Pastry
• 280g Butter
• Syrup:
• 750g sugar
• 450ml water
• Guava Off-cuts
• Tbsp. Lemon Juice
• 2 Cranberry & watermelon Teabags

Cream filling:

• 250g Cream
• 125g Mascarpone
• Pinch of salt

Guava Pastry Cream:

• 225ml milk
• 4 egg yolks
• 130g Sugar
• 50g corn-starch
• 40g unsalted butter
• 225ml Guava Puree

General:

• Guavas
• Pistachios, Walnuts: for layers