Guava and Coconut cupcakes

Guava and Coconut cupcakes

MAKES 24

CUPCAKES

375ml cake flour

15ml baking powder

2.5 ml salt

80ml coconut

125ml milk

90ml sunflower oil

125ml guava juice

250ml sugar

3 extra large eggs

5ml vanilla essence

ICING

140g butter

140g icing sugar

5ml vanilla essence

TO DECORATE

Sliced guava roll

Sugar sprinkles

CUPCAKES: 

Sift flour, baking powder and salt together.  Add coconut.  Heat milk and oil.  Cool slightly.  Add guava juice.  Beat sugar, eggs and essence together until creamy and light.  Add flour mixture and milk and oil mixture.  Mix and spoon into muffin cases placed in a muffin tin.  Bake in a preheat oven at 180⁰C for 15 – 20 minutes.  Cool

ICING:  Beat together butter, icing sugar and essence.  Decorate with sliced guava roll and sugar sprinkles.