Guava Coleslaw 

SERVES 4

Ingredients:

500ml green and 500ml red cabbage, shredded

60ml dried cranberries

50g pecan nuts, roughly chopped

1X 410g can guava halves, drained

80ml Bulgarian yoghurt

60ml mayonnaise

10ml sugar

Salt and freshly ground black pepper to taste

Extra pecan nuts and cranberries for garnishing

Method:

Combine cabbage, cranberries, nuts and guavas.

Mix together yoghurt, mayonnaise, sugar and seasoning to taste.

Pour over cabbage and toss.

Garnish with extra pecan nuts and cranberries.