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Page 6
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Page 6
FROZEN GUAVA MARGARITA
Makes +/- 1 liter 60ml Tequila 60ml Triple Sec or Van der Hum liqueur 625ml guava nectar 250ml fresh orange juice 60ml fresh lime juice […]
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GUAVA CHUTNEY
Makes +/- 600ml 500ml brown vinegar 275ml sugar 2 onions peeled and finely chopped 2,5ml ground ginger 1,25ml ground cloves 10ml salt 5ml pepper 275ml […]
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GUAVA SMOOTHIE
Makes +/- 500ml 175ml guava juice 125ml vanilla ice cream or low-fat vanilla yoghurt 1 banana 125ml freshly chopped pineapple 4 strawberries (optional) Milk Blend […]
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ERRIEDA’S Venison Pie with Guava and
2kg venison shoulder, cut into cubes of 25mm 500g lamb shank 25ml oil 1 liter of water 10 cloves tucked into an onion 2 bay […]
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GUAVA RASPERRY FRIDGE TART
Serves 6-8 people 1 x 200g packet Tennis biscuits 1 x 840g can guava halves, drained but reserve the syrup 1 x 360g can caramelised […]
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BAKE YOUR OWN CHEF MYNARDT GUAVA
1 kg sweet dough bake mix 20 grams (2 sachets) instant yeast 300 ml lukewarm water 300 ml warmed milk 2 tins guavas 2 tins […]
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