Shopping Cart

No products in the basket.

Recipes

Page 6

BAKED GUAVA DESERT

Serves 6-8 125gr butter or margarine, softened 250ml sugar 3 extra large eggs 375ml cake flour 15ml baking powder 250ml milk 1 x 410gr can […]

BOTTLING GUAVAS

Peel firm ripe guavas and cut them in half. Remove all the bruised and damaged parts of the fruit. Measure the number of bottles required […]

FROZEN GUAVA MARGARITA

Makes +/- 1 liter 60ml Tequila 60ml Triple Sec or Van der Hum liqueur 625ml guava nectar 250ml fresh orange juice 60ml fresh lime juice […]

GUAVA CHUTNEY

Makes +/- 600ml 500ml brown vinegar 275ml sugar 2 onions peeled and finely chopped 2,5ml ground ginger 1,25ml ground cloves 10ml salt 5ml pepper 275ml […]

GUAVA SMOOTHIE

Makes +/- 500ml 175ml guava juice 125ml vanilla ice cream or low-fat vanilla yoghurt 1 banana 125ml freshly chopped pineapple 4 strawberries (optional) Milk Blend […]

ERRIEDA’S Venison Pie with Guava and

2kg venison shoulder, cut into cubes of 25mm 500g lamb shank 25ml oil 1 liter of water 10 cloves tucked into an onion 2 bay […]

GUAVA RASPERRY FRIDGE TART

Serves 6-8 people 1 x 200g packet Tennis biscuits 1 x 840g can guava halves, drained but reserve the syrup 1 x 360g can caramelised […]

BAKE YOUR OWN CHEF MYNARDT GUAVA

1 kg sweet dough bake mix 20 grams (2 sachets) instant yeast 300 ml lukewarm water 300 ml warmed milk 2 tins guavas 2 tins […]
Recipe categories

Popular Recipes

Email for newsletter