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Recipes

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Pan Seared Duck Breast with Sage

SERVES 2 Ingredients: 2 duck breasts 180ml guava jam 30ml soy sauce 1 cm piece ginger, chopped 4 – 6 sage leaves, chopped 3 slices […]

Guava Chicken 

SERVES 6 Ingredients: 10ml Chinese five spice mix 125ml tomato sauce 125ml soy sauce 125ml sugar 125ml concentrated guava nectar 1 clove garlic, crushed 2cm […]

Kebas With Guava Barbeque Sauce Served

SERVES 4 – 6 Ingedients: Prepared guava barbeque sauce 800g beef fillet or sirloin, cubed 2 red onions, quartered 1 green and 1 yellow pepper, […]

Salmon and Guava Salad

SERVES 2 Ingredients: 1 cos lettuce , shredded A handful of rocket 4 – 6 firm cherry tomatoes ½ red pepper, sliced 2 sticks celery, […]

Guava Coleslaw 

SERVES 4 Ingredients: 500ml green and 500ml red cabbage, shredded 60ml dried cranberries 50g pecan nuts, roughly chopped 1X 410g can guava halves, drained 80ml […]

Mixed Greens with Guava Dressing 

SERVES 4 Ingredients: 200g organic mixed greens 125ml pomegranate seeds 4 guavas, quartered with the skin on or 1 X 410g can guava halves, drained […]

Guava Jam

Method: Peel guavas and cut into thin slices. Cover with cold water and cook until soft. Leave to cool. Weigh guavas and water and add […]

Guava Atjar

MAKES 4 X 250ml Ingredients: 500ml red wine vinegar 200ml sugar 2 onions, chopped 750g guavas, peeled and slices or 2 X 410g cans guava […]

Guava Nectar 

Method Wash approximately 2 kg firm guavas. Peel, cut off stems and blossom ends. Slice the guavas. Boil in 2 litres  of water until soft […]

Rhodes Guava Sorbet

This guava sorbet is a refreshingly satisfying treat. If you don’t have an ice cream machine, a bit of light whisking is a small price […]
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