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SERVES 4 – 6 Ingedients: Prepared guava barbeque sauce 800g beef fillet or sirloin, cubed 2 red onions, quartered 1 green and 1 yellow pepper, […]

SERVES 2 Ingredients: 1 cos lettuce , shredded A handful of rocket 4 – 6 firm cherry tomatoes ½ red pepper, sliced 2 sticks celery, […]

SERVES 4 Ingredients: 500ml green and 500ml red cabbage, shredded 60ml dried cranberries 50g pecan nuts, roughly chopped 1X 410g can guava halves, drained 80ml […]

SERVES 4 Ingredients: 200g organic mixed greens 125ml pomegranate seeds 4 guavas, quartered with the skin on or 1 X 410g can guava halves, drained […]

Method: Peel guavas and cut into thin slices. Cover with cold water and cook until soft. Leave to cool. Weigh guavas and water and add […]

MAKES 4 X 250ml Ingredients: 500ml red wine vinegar 200ml sugar 2 onions, chopped 750g guavas, peeled and slices or 2 X 410g cans guava […]

Method Wash approximately 2 kg firm guavas. Peel, cut off stems and blossom ends. Slice the guavas. Boil in 2 litres  of water until soft […]

This guava sorbet is a refreshingly satisfying treat. If you don’t have an ice cream machine, a bit of light whisking is a small price […]

SERVES 6 Winter is for warm puddings with custard or ice cream or cream or better still, all three. Ingredients Batter 250 ml (1 C) […]

Guava Trifle  SERVES 6 6 Slices Swiss roll 1X 80g packet raspberry or strawberry jelly, prepared 1 X 80g packet greenage jelly, prepared 2 X […]