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Guava Trifle  SERVES 6 6 Slices Swiss roll 1X 80g packet raspberry or strawberry jelly, prepared 1 X 80g packet greenage jelly, prepared 2 X […]

SERVES 6 – 8 4 Slices Swiss Roll 2 X 410g can guavas, drained and chopped – reserve the syrup 60ml custard powder 60 ml […]

Serves 4 8 canned guava halves 100 g sugar 150 ml water 60 g soft butter 125 g sugar 125 g self-raising flour 60 ml […]

Serves 4-6 Gauva pickle 60 ml water 80 ml palm sugar (substitute with light brown sugar) 125 ml white vinegar 1 stick cinnamon 3 cloves […]

  Serves 6 Pannacotta 6 gelatin sheets 80 ml tap water 200 g sugar 250 ml cream 5 ml salt 375 ml Amasi 380 ml […]

ROASTED PORK LOIN WITH GUAVA by celebrity chef Errieda du Toit 6 servings 1 x 7 rib bone-in pork loin (ask the butcher to saw […]

SERVES 6 – 8 125g butter or margarine, softened 250ml sugar 3 extra large eggs 375ml cake flour 15ml baking powder Pinch of salt 250ml […]

MAKES 1.7L 1 Kg ripe peeled guavas with pips removed 250ml sugar 750ml water Liquidise guavas in a electric food processor.  Add the sugar and […]

SERVES 4 8 lamb chops 60ml spiced guava chutney Salt and freshly ground black pepper to taste 250ml fresh breadcrumbs 60ml melted butter 125ml grated […]

SERVES 4 – 6 2 X 410g can guava halves, drained but keep the syrup 125g frozen of fresh berries of your choice 60ml castor […]